Grilled organic peaches with heirloom tomatoes, house ricotta, basil oil and aged balsamic

Romaine with house dressing, parmesan, breadcrumb and white anchovy slices

Local assorted cheese, honey, fruit and slices of charcuterie

Locally sourced assortment of pickled vegetables

Freshly served seasonally available fruit

Sautéed seasonally available vegetables with parmesan cheese and balsamic vinaigrette

Handcut russet potatoes fried in tallow oil and tossed in house seasoning

Double 100% grass fed beef patty, cheddar cheese, house pickle, onion, potato bun, and signature house sauce.

Double grass-fed burger, white cheddar, tallow-fried crispy onions, and tomato jam

Double grass-fed burger, smashed jalapeños, double white cheddar, housemade ranch, potato bun

Locally sourced chicken breaded and fried in tallow with house pickle, red cabbage and signature house sauce on an organic potato bun.

100% grass fed short rib & brisket, local cheese, Marty's organic sourdough, optional mushroom and garlic aioli.

Sautéed mushrooms and wild arugula with white cheddar and garlic aioli on Marty's organic sourdough

100% grass fed 16oz steak seasoned with sea salt, with house garlic aioli and beef demi-glace served with tallow fries.

Pasture-raised half roasted chicken, seasonal greens and orange jus

Grilled yellow & white cheddar cheese on organic sourdough

House made pasture-raised chicken nuggets breaded in organic flour and served with a side of honey mustard

Local pasture-raised chicken wings fried in tallow, tossed in house-made sauce

Grass fed milk, local yogurt and honey and choice of fruits. Protein powder options available.

Collagen-rich grass fed beef bone broth simmered from knuckles, joints, onion, carrots, garlic, thyme, rosemary, parsley, pure water

Organic South Street roast from Irving Farm, cold brewed in-house with nugget ice

Selection of Harney & Sons Organic hot tea

Selection of Harney & Sons organic tea and juices

12oz canned unsweetened Blackstrap roast cold brew from Irving Farm

FREE THRU JULY 31 – Organic Hudson roast from Irving Farm